Cinnamon contains large amounts of highly potent polyphenol antioxidants
The antioxidants in cinnamon have anti-inflammatory effects, which may help lower your risk of disease.
Cinnamon may improve some key risk factors for heart disease, including cholesterol, triglycerides, and blood pressure.
Cinnamon has been shown to significantly increase sensitivity to the hormone insulin.
Animal and test-tube studies indicate that cinnamon may have protective effects against cancer.
Antioxidant and Diuretic Properties May Lower Blood Pressure.
May Contain Cancer-Fighting Compounds.
Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects.
Help with Digestive Problems, Including Ulcers
Treat Bad Breath and Prevent Cavities.
Earthy warmth and subtle citrus flavor
Use in chili, tacos, salsa, black bean dip, and other Tex Mex dishes
Always ground from whole cumin seeds
A favorite in Mexican, Latin American, Bangladeshi and Middle Eastern cuisines
Essential in spices blends for chili powder, garam masala, and taco seasoning.
ACI Pure Chili Powder always starts with whole, ripe peppers
A robust blend of ripe peppers, garlic, salt and spices
A slightly sweet flavor that is just a little hotter than our regular chili powder
Adds rich earthy flavor and deep color to Southwestern chili and Tex-Mex tacos.
ACI Pure Chili Powder can use on beef, or chicken before grilling.