These skinless, red lentils are small and round. They are fast-cooking and don’t need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil and has a creamy texture and warming flavor.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Privacy PolicyAccept
Reviews
There are no reviews yet.