Chick Peas (Kabuli Boot Dal) 500 gm
Garbanzo (Chola Boot Dal) 500 gm
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These skinless, red lentils are small and round. They are fast-cooking and don’t need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil and has a creamy texture and warming flavor.