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Tong Garden Salted Pistachios Can 130 gm
৳ 495
Pistachios are especially rich in phytosterols, which help in lowering cholesterol levels.
Pistachios are known to contain fewer calories and fats They are also recognized to have healthy fats compared to the other nuts.
Pistachios are also an excellent source of dietary fiber, vegetable protein and complex carbohydrate energy.
Absolutely no bleaching and preservatives are permitted for all tong garden pistachios.
| WEIGHT | 130 gm |
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Simple salting of premium cashews highlights the nut’s complex natural flavor These were once prized greatly due to their flavor and the difficulty of harvest Now, we invite you to savor them by the fistful
Cashews are a wonderful source of protein, dietary fiber, a Rich source in minerals, zinc, selenium, vitamins B5, B6, B1, and copper.
Cashews offer, rooted in earthy chemistry, natural vitamins, organic oils, healthy fats, and prime calories, infuse your being with essential nutrients.
Cashews are a good source of magnesium which helps with building proteins and overall energy.
The offered salted cashew is processed at our unit & widely demanded to gift purpose in festive season This salted cashew is highly cherished in the market for its salty and crispy taste.
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Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree.
Almonds help your ticker stay healthy. They lower LDL (bad) cholesterol and are packed with vitamin E, magnesium, and potassium.
Almonds are bone-building food. That 1-ounce serving has as much calcium as 1/4 cup of milk.
Cashews Are Rich in Heart-Healthy Fatty Acids.
Cashews Make a Fantastic Vegan Cream.
Eating Cashews Lowers Your Risk of Gallstones.
Consuming Cashew along with breakfast can help you ward off fatigue and smoothly regulate blood pressure in your body.
Eating almonds as part of a low saturated fat diet can significantly lower the risk of heart diseases.
Almonds are also cholesterol-free and very rich in dietary fiber.
Protects your body against damage by free radicals.
So, there’s no need to feel guilty when you bite into the crunchy, butter flavor of almonds.
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