ACI Pure multigrain Atta is an excellent source of vitamins which are vital in strengthening immunity and extra protein to improve body strength. The extra fiber makes food easier to digest; low content of saturated fat keeps heart smiling and above all, it retains the same great taste.
Teer Whole Wheat Atta is made from grinding the wholegrain completely, without losing any part of it. This atta contains bran, germ and endosperm of each wheat grain whereby the complete vitamins, minerals and natural fibres of the wheat are present. This in turn, helps keep your heart, colon and stomach healthy.
ACI Pure Flour Limited is one of the largest flour producing companies in Bangladesh delivering healthiest, purest and most hygienic flour by adopting State of the art technology.Its also contains Vitamin, Mineral and Protein.
Ifad atta made fully automated Itlian flour mill produces premium quality Atta under strict quality control maintaining the highest hygiene standards. Ifad atta is a wholemeal wheat flour, originating from the Ifad industrial park, used to make flatbread such as chapati, roti, naan, paratha and puri. It is one of the most widespread flour in Bangladesh.
Bashundhara Suji is the perfect ingredient for preparing nutritious and delicious food. Produced from the finest wheat using state of the art European technology, these advanced techniques help to retain vitamins, proteins and fibres ensuring the health and nutrition of the whole family. To ensure good hygiene, the entire grinding and packaging process of Bashundhara Suji is untouched by hand. Furthermore, to retain its freshness and natural taste, Bashundhara Suji is packed in a food grade LLDPE bag. Bashundhara Suji is best for preparing suji-halua, suji-barfi, aflatoon and many more delicious items.
Bashundhara Atta ensures wheat flour of premium quality, without the use of any artificial additives. Bashundhara Atta is available in 1kg & 2kg retail pack and is recommended for use in cooking and baking nutritious & delicious items.
Bashundhara Atta is produced from the finest wheat using European technology perfect for preparing healthy and nutritious food. During production of Bashundara Atta, the wheat goes through many automatic cleaning stages that remove all impurities
Ifad Maida made from fully automated Itlian flour mill produces premium quality Moyda under strict quality control maintaining the highest hygeine standards. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Ifad Maida is a wholemeal wheat flour, originating from the Ifad industrial park, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in Bangladesh.