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Teer Flour (Maida) is produced from the finest wheat using European technology perfect for preparing healthy and nutritious food. The wheat goes through many automatic cleaning stages that remove all impurities. Teer Flour made by high technology automated machine that flour keep fresh and healthy. It also contains Vitamin, Mineral and Protein.
Bashundhara Atta is produced from the finest wheat using European technology perfect for preparing healthy and nutritious food. During production of Bashundara Atta, the wheat goes through many automatic cleaning stages that remove all impurities
Bashundhara Atta ensures wheat flour of premium quality, without the use of any artificial additives. Bashundhara Atta is available in 1kg & 2kg retail pack and is recommended for use in cooking and baking nutritious & delicious items.
TEER is the most acclaimed brand of City Group. The brand is synonymous to health, hygiene and excellence.
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The finest flour is produced from Canadian wheat using the best automatic European technology.. Extracted from the finest and selected grains and produced from the country s largest mill.. Processed through several automatic cleaning stages to get rid of any contamination present.. Bashundhara Maida is highly recommended for making base for almost every mouthwatering item like Pizza, Burger, Donuts, Bread, Samosas, Noodles, Momos, Pastas etc.. With added vitamins and minerals, Bashundhara Maida is the ultimate healthy choice for all groups of individuals.
ACI Pure multigrain Atta is an excellent source of vitamins which are vital in strengthening immunity and extra protein to improve body strength. The extra fiber makes food easier to digest; low content of saturated fat keeps heart smiling and above all, it retains the same great taste.
TEER is the most acclaimed brand of City Group. The brand is synonymous to health, hygiene and excellence.
It is made from wheat flour, maize starch and vegetable oil (Palm oil). It contains fat, sodium, carbohydrate and protein. It s too much tasty and healthy.
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