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| WEIGHT | 200 gm |
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Ghee is one of the richest sources of Vitamins and minerals.
Aarong ghee made hygienically from fresh cream of pure cow milk.
Aarong ghee is best for preparing polao, korma, Biriyani, paratha, etc.
Aarong butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. Most frequently made from cows’ milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.
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Pran Premium Ghee has comparatively low calories in it which reduces the risk of getting fat.
The nutrients of pran premium butter are very rich because it is made from fresh cream of pure cow’s milk.
Pran Premium Ghee is excellent for preparing polao, korma, biriyani, paratha, halwa, or any other sweet dish.
Milk Vita butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
Out of stock
Anti-Inflammatory
Better for Heart Health
Excellent Vitamin A Source
Energy-Boosting and Appetite-Suppressing MCTs
High in Anticancer CLA
Rich in Vital Cholesterol
Source of Arachidonic Acid
Out of stock
Ghee is one of the richest sources of Vitamins and minerals.
Aarong ghee made hygienically from fresh cream of pure cow milk.
Aarong ghee is best for preparing polao, korma, Biriyani, paratha, etc.
Milk Vita butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
Out of stock
Ghee is one in each of the richest food sources of nutrition Dap sang, that’s very important for dental and bone health.
On condition that every vitamin D and K are fat-soluble, butter makes for the foremost glorious delivery vehicle.
Butter is to boot moneyed in conjugated linoleic acid.
Pran Premium Ghee has comparatively low calories in it which reduces the risk of getting fat.
The nutrients of pran premium butter are very rich because it is made from fresh cream of pure cow’s milk.
Pran Premium Ghee is excellent for preparing polao, korma, biriyani, paratha, halwa, or any other sweet dish.
Pran Premium Ghee has comparatively low calories in it which reduces the risk of getting fat.
The nutrients of pran premium butter are very rich because it is made from fresh cream of pure cow’s milk.
Pran Premium Ghee is excellent for preparing polao, korma, biriyani, paratha, halwa, or any other sweet dish.
Aarong butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. Most frequently made from cows’ milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.
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