Yogurt - HaatBazar
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  • Aarong Dairy Laban 500 ml ৳ 55
    500 ml

    Aarong Dairy’s milk-based beverages are tasty and nutritious.
    It adds a whole lot of goodness to every occasion.
    Composition: Milk, Lactic Culture, Sugar, Common Salt, Bit Salt & Stabilizer.
    Product of Bangladesh.

  • Aarong Low Fat Yogurt 500 gm ৳ 80
    500 gm

    Delicious, creamy and smooth, made from fresh milk
    It is completely natural, free of artificial ingredients and preservatives.
    Composition: Skimmed Milk and Lactic Culture.
    Contain minimal conjugated linoleic acid (CLA).

  • Aarong Sour Curd 500 ml ৳ 90
    500 ml

    It is prepared through the process of bacterial fermentation of milk.
    Considered as the world’s healthiest food because of its amazing health benefits.
    It is high in calcium and protein.
    It is beneficial for those who are lactose intolerant and cannot digest milk.

  • Aarong Sweet Curd 500 ml ৳ 100
    500 ml

    It is prepared through the process of bacterial fermentation of milk.
    Considered as the world’s healthiest food because of its amazing health benefits.
    It is high in calcium and protein.
    It is beneficial for those who are lactose intolerant and cannot digest milk

  • Milk Vita Sour Curd 500 ml ৳ 90
    500 ml

    It is prepared through the process of bacterial fermentation of milk.
    Considered as the world’s healthiest food because of its amazing health benefits.
    It is high in calcium and protein.
    It is beneficial for those who are lactose intolerant and cannot digest milk.

  • Pran Sour Yogurt 500 gm ৳ 90
    500 gm

    Delicious, creamy and smooth, made from fresh milk
    It is completely natural, free of artificial ingredients and preservatives.
    Composition: Skimmed Milk and Lactic Culture.
    Contain minimal conjugated linoleic acid (CLA)

  • Shokti Sweet Yogurt 4 pcs ৳ 196
    4 pcs

    Delicious, creamy and smooth, made from fresh milk
    It is completely natural, free of artificial ingredients and preservatives.
    Composition: Skimmed Milk and Lactic Culture.
    Contain minimal conjugated linoleic acid (CLA)

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