-
Aarong Dairy Butter 100 gm৳ 100
Aarong butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. Most frequently made from cows’ milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.
-
Aarong Dairy Butter 200 gm৳ 185
Aarong butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. Most frequently made from cows’ milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.
-
Aarong Ghee 100 gm৳ 150
Ghee is one of the richest sources of Vitamins and minerals.
Aarong ghee made hygienically from fresh cream of pure cow milk.
Aarong ghee is best for preparing polao, korma, Biriyani, paratha, etc. -
Aarong Ghee 900 gm৳ 1,100
Ghee is one of the richest sources of Vitamins and minerals.
Aarong ghee made hygienically from fresh cream of pure cow milk.
Aarong ghee is best for preparing polao, korma, Biriyani, paratha, etc. -
Aarong Pure Ghee 400 gm৳ 520
Ghee is one of the richest sources of Vitamins and minerals.
Aarong ghee made hygienically from fresh cream of pure cow milk.
Aarong ghee is best for preparing polao, korma, Biriyani, paratha, etc. -
-
Danish Premium Ghee 200 gm৳ 275
Ghee is one in each of the richest food sources of nutrition Dap sang, that’s very important for dental and bone health.
On condition that every vitamin D and K are fat-soluble, butter makes for the foremost glorious delivery vehicle.
Butter is to boot moneyed in conjugated linoleic acid. -
Farm Fresh Butter 200 gm৳ 184
Anti-Inflammatory
Better for Heart Health
Excellent Vitamin A Source
Energy-Boosting and Appetite-Suppressing MCTs
High in Anticancer CLA
Rich in Vital Cholesterol
Source of Arachidonic Acid -
Milk Vita Butter 100 gm৳ 100
Milk Vita butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
