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  • ৳ 100

    Aarong butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. Most frequently made from cows’ milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

  • ৳ 185

    Aarong butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. Most frequently made from cows’ milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

  • ৳ 150

    Ghee is one of the richest sources of Vitamins and minerals.
    Aarong ghee made hygienically from fresh cream of pure cow milk.
    Aarong ghee is best for preparing polao, korma, Biriyani, paratha, etc.

  • ৳ 1,100

    Ghee is one of the richest sources of Vitamins and minerals.
    Aarong ghee made hygienically from fresh cream of pure cow milk.
    Aarong ghee is best for preparing polao, korma, Biriyani, paratha, etc.

  • ৳ 520

    Ghee is one of the richest sources of Vitamins and minerals.
    Aarong ghee made hygienically from fresh cream of pure cow milk.
    Aarong ghee is best for preparing polao, korma, Biriyani, paratha, etc.

  • ৳ 350

    Amul Pasteurised Butter Best In Quality.

  • ৳ 275

    Ghee is one in each of the richest food sources of nutrition Dap sang, that’s very important for dental and bone health.
    On condition that every vitamin D and K are fat-soluble, butter makes for the foremost glorious delivery vehicle.
    Butter is to boot moneyed in conjugated linoleic acid.

  • ৳ 184

    Anti-Inflammatory
    Better for Heart Health
    Excellent Vitamin A Source
    Energy-Boosting and Appetite-Suppressing MCTs
    High in Anticancer CLA
    Rich in Vital Cholesterol
    Source of Arachidonic Acid

  • ৳ 100

    Milk Vita butter is a dairy product made by fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

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