Ifad Maida made from fully automated Itlian flour mill produces premium quality Moyda under strict quality control maintaining the highest hygeine standards. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Ifad Maida is a wholemeal wheat flour, originating from the Ifad industrial park, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in Bangladesh.